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Wedding Cake types, sizes and number of servings

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Wedding Cakes

Tiered Wedding Cakes

• Various styles and sizes available – see below!

Croquembouche
Available to order Tuesday – Saturday

• Profiterole balls with vanilla or chocolate custard
• Minimum 30 balls maximum 150 balls
• Minimum 1 weeks notice
• 3 balls per person for desert size
• All other elements included in price (strawberries, toffee shards, spun sugar)
PLEASE NOTE Spun Sugar can only be done in the colder months

STYLES AND SERVINGS SIZES

Double Barrel Cakes

CakeDiag_1

Single Tier Barrel Cakes

Two cakes
(Each cake is split into two layers)
Total height approx. 11.5cms

ServesSize
125" 5"
247" 7"
409" 9"
6011" 11"
CakeDiag_2

Two Tiered Barrel Cakes

Two cakes per tier
(Each cake is split into two layers)
Total height approx. 23cms

ServesSize
367" 7" 5" 5"
649" 9" 7" 7"
10011" 11" 9" 9"
CakeDiag_3

Three Tiered Barrel Cakes

Two cakes per tier
(Each cake is split into two layers)
Total height approx. 34.5cms

ServesSize
759" 9" 7" 7" 5" 5"
12511" 11" 9" 9" 7" 7"

Tiered Cakes

CakeDiag_4

Two Tiered Cakes

One cake per tier
(Each cake is split into three layers)
Total height approx. 8cms

ServesSize
187" 5"
249" 5"
309" 7"
4011" 7"
5011" 9"
6012" 9"
CakeDiag_5

Three Tiered Cakes

One cake per tier
(Each cake is split into three layers)
Total height approx. 12cms

ServesSize
359" 7" 5"
6511" 9" 7"
7013" 9" 5"
9013" 11" 9"
CakeDiag_6

Four Tiered Cakes

One cake per tier
(Each cake is split into three layers)
Total height approx. 16cms

ServesSize
7011" 9" 7" 5"
8013" 9" 7" 5"
10013" 11" 9" 7"

Triple Barrel Cakes

CakeDiag_7

Single Tier

Three cakes
(Each cake is split into two layers)
Total height approx. 16.5cms

ServesSize
185" 5" 5"
367" 7" 7"
609" 9" 9"
9011" 11" 11"
CakeDiag_8

Two Tiered

Three cakes per tier
(Each cake is split into two layers)
Total height approx. 33cms

ServesSize
557" 7" 7" 5" 5" 5"
1009" 9" 9" 7" 7" 7"
15011" 11" 11" 9" 9" 9"

Important Wedding Cake Ordering Information

PLEASE NOTE

Orders can only be made in-store or by calling our stores on (07) 3161 6246.

TIERED CAKES COSTINGS

Costs estimated with either flour or flourless cakes, flourless recommended for top tier.

Costs include EITHER completely masked cake with smooth or textured frosting OR cakes with layers of frosting between layers and naked sides. Other adjustments will require extra payment.

TIERED CAKES FROSTINGS

Cost includes frostings in either vanilla bean butter icing, cream cheese frosting or dark chocolate ganache. Ivory ganache will require extra payment.

CONSUMPTION

Cakes should be consumed on day of collection and leftovers should be refrigerated.

COLLECTING YOUR CAKE

Please collect after 11am only.
Cakes are presented on a silver board and in a box.

CANCELLATIONS

Cancellation of orders require 2 days notice or your payment will be forfeited.