Brook Preloader

SAVOURY

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Fresh Sandwiches

Freshly made Tuesday to Saturday in store, including:
Ham & Brie – Ham, brie, red onion, oak lettuce with house made onion marmalade on our crisp Baguette.
Breakfast Brioche – Fried egg, bacon, house-made BBQ sauce, American red cheddar with aioli on our Brioche Roll
Salame Milano SpecialPremium Salame Cotto, Shaved Ham, Tasty Cheese, Pickles, Tomato, Rocket, Olives, Pesto on Baguette
Other varieties available, vary weekly 

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Foccacia!

Perfect for morning tea nibbles and great as a side for lunch or dinner.

Our famous focaccia are made using Australian olive oil, locally sourced roast vegetables, salumi and cheeses.
Toppings include: Mediterranean, Olive & Feta, Mixed vegetable & Feta, Pumpkin & Feta, Bacon Potato & Cheese and Mushroom & Ricotta.

Small focaccia available everyday, large size available Saturday only.

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Sausage Rolls

MINI SAUSAGE ROLLSPerfect for kids parties – Made to order (minimum 6)
BEEF AND BACON SAUSAGE ROLLSOur Beef and Bacon Sausage Rolls are made using the best quality ingredients encased in a buttery and delicious puff pastry. Baked to perfection, a daily shop favourite.
PORK AND FENNEL SAUSAGE ROLLS – A classic Pork sausage roll with a hint of fennel and apple. Deliciously encased within our hand made, buttery  puff pastry.
SPINACH AND FETA ROLLS – Our twist on the classic Spinach and Feta roll, with hints of dill and chives. Deliciously encased within our hand made, buttery  puff pastry.

 

Available Everyday

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Hand Made Quiche

Hand made in our own kitchen

Individual Quiche using seasonal produce – Bacon and tasty cheese, Roasted vegetables and feta, Swiss mushrooms and ricotta, Pumpkin and feta. Four delicious flavours available each day.

Mini Quiche – Made to order (minimum 12).
Long Savoury Quiche– Available in-store or made to order.

We also offer half flavours and vegetarian options.

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Croque Monsieur

Our delectable French treat, using in-house made croissants filled with an array of flavours and topped with cheeses.

Our standard flavours typically include ham and béchamel sauce or a Swiss truffled brown mushrooms

Flavours may vary.