YOUR DAILY BREAD

Our handmade traditional sourdoughs have a minimum of 24 hour fermentation and are made with only flour, salt and water and do not contain dairy (with the exception of cheese) or commercial yeasts.

Olive Rosemary Black Pepper (Tues – Sat)
Spelt 100% (Sat)
Capsicum and Chilli (Sat)

Our handmade traditional sourdoughs have a minimum of 24 hour fermentation and are made with only flour, salt and water and do not contain dairy or commercial yeasts.

Grain, Purple Wheat & Oat – Lovingly made with a blend of organic grains and oats
Traditional White Sourdough – Made with only flour, salt and water
Blended – Made with spelt, rye and wholemeal flours

Available Everyday

Baguette – A traditional Parisian Baguette
Ficelle – A thinner, smaller version of a Baguette
Ciabatta(meaning slipper) – A traditional Italian bread roll or loaf
Traditional Vienna – A beautiful crispy crust and soft center
Available Everyday

Cheese & Garlic Cob
Available Saturday

A pastry of French origin similar to a highly enriched bread. The high egg and butter content gives it a rich and tender crumb.

Available Saturday only as round rolls