Brook Preloader

Specialty
Sourdoughs

Our range includes:

Olive, Rosemary and Black Pepper – Made with Mt Zero olives (Saturday and Sunday only)

100% Spelt – Made with a blend of wholegrain and white spelt flours (Sunday only)

Fruit Sourdough – A blend of sultanas, currants, cranberries, apricots, figs, dates and raisins (Sunday only)

Mr Potato Bread – Roasted Potato, nigella and rosemary (Saturday only)

Red Onion & Caraway Blend (Saturday only)

Rye and Walnut (Saturday only)