Simone Rolls – Great for school lunches or served as a dinner roll
Baguette – A traditional Parisian Baguette
Ficelle – A thinner, smaller version of a Baguette
Ciabatta (meaning slipper) – A traditional Italian bread roll
Cheese & Garlic Cob  (Saturday & Sunday only)
Traditional Vienna – A beautiful crispy crust and soft center
Batard – Just like a Baguette only much larger