Flour & Chocolate Patisserie is a family owned business established in 2012 retailing handcrafted breads, pastries and cakes.
We aim to consistently provide excellence in Service, Taste & Quality.
WE ARE HIRING
will be opening early 2019
We are now taking applicants for the following positions:
Must have previous experience in applied role unless junior position.
Email Cover Letter & Resume to email@example.com
Senior Pastry Chef
- Genuine appreciation of high quality food
- Knowledge of Sourdoughs and low yeasted Breads
- Experience in Croissants and Puff Pastry
- Excellent communication & organisational skills
- Ability to maintain high food standards
- Attention to detail & consistency
- Self Motivated
- Strong work ethic
- Team Player
- Ability to take direction