. . .
SPECIAL
OCCASSIONS
OR JUST
ANYTIME
Flourless Chocolate Raspberry & Hazelnut
A rich and dense flourless cake made with chocolate,
raspberries and hazelnut meal, topped with
dark chocolate ganache, toffee shards,
raspberry jam and fresh raspberries.
Shown here our 12 inch masked Flourless
Chocolate Raspberry & Hazelnut cake
(masking and Toffee are added extras).
AVAILABLE
IN A VARIETY
OF SIZES
ROUND
Small 5″, Midi 7″, Medium 9″, Large 11″,
X Large 12″, XX Large 13″.
SQUARE
Medium 10″, Large 11″, X Large 12″.
BAKED IN OUR OWN KITCHEN
USING THE
BEST INGREDIENTS
AVAILABLE
We pride ourselves on the quality of our products.
We’re a family business and it is important to us that our customers know
that when they purchase something from Flour & Chocolate,
we’ve made it with love.
Traditional English Buttercake
A beautifully rich buttercake covered with your choice of butter icing (boysenberry,
lemon, raspberry, vanilla bean, salted caramel or passionfruit).
Flourless Chocolate & Hazelnut – A rich and dense flourless cake made with chocolate and hazelnut meal, topped with dark chocolate ganache & toffee shards.
Classic Chocolate – A deliciously decadent chocolate cake lavished with dark chocolate ganache frosting and glorious silver pearls.
Raspberry Velvet – A shop favourite A light chocolate cake with raspberries folded through and topped with cream cheese frosting.
Carrot & Walnut – A very moist & subtle blend of carrots, spices & toasted walnuts with a cream cheese icing and more toasted walnuts. Available in bar cakes, small round and midi sizes.
Turkish Delight – A rich chocolate cake with a layer of turkish delight and just a hint of rosewater. Topped with dark chocolate ganache and glorious turkish delight pieces.
. . .
BAR CAKES
All of our cakes (except buttercake) are available in an individual bar size.
Raspberry Velvet
Italian Ricotta cake with custard and seasonal fruits
Classic Chocolate
Turkish Delight
Flourless Financier – Traditional French almond cake also known as a Friand. Made with almond meal and white chocolate chunks and raspberries or blueberries and flaked almonds. (Ingredients may change due to seasonal availability).
Flourless Hazlenut & Raspberry Mini Bar Cake
. . .
CUP CAKES
GALORE
Mini Butter Cupcakes.
Baked to order. Minimum of 12 (2 flavours per dozen).
Standard Cupcakes available daily.
Baked to order (minimum of 6). Chat to us about our variety of icing flavours.
. . .
CAKE SIZES AND
ORDERING INFORMATION
Hazelnut & Chocolate, Hazelnut Chocolate & Raspberry, Raspberry Velvet, Classic Chocolate, Turkish Delight, Carrot Cake and our traditional Butter Cake.
Round cakes available in the following sizes:
Small 5″ from $24 (serves 4-8)
Midi 7″ from $40 (serves 8-12)
Medium 9″ from $58 (serves 12-20)
Large 11″ from $95 (serves 20-30)
X Large 12″ from $120 (serves 35-40)
XX Large 13″ from $150 (serves 40-45)
Iced/decorated around edges available at extra cost.
Square cakes available in the following sizes:
Medium 10″ from $100 (serves 30+)
Large 11″ from $120 (serves 40+)
X Large 12″ from $150 (serves 50+)
Other sizes available on request.
Croquembouche also available (see below).
We also have ready to buy cakes in the shop for that last minute special celebration.
White chocolate ganache available at extra cost.
Mini cupcakes baked to order (minimum of 12).
Regular cupcakes baked to order (minimum of 6).
PLEASE NOTE
ALL ORDERS CAN ONLY BE MADE IN STORE
OR BY CALLING US ON (07) 3161 6246
Please also note:
CAKE ORDERS must be made 72 hours before pick up time.
SPECIALITY CAKES must be ordered 1 week before pick up time.
MINIMUM 50% DEPOSIT FOR ORDERS OVER $40 required at time of ordering.
••• CANCELLATIONS •••
PLEASE NOTE: Orders over $50 require 24 hours notice
or your deposit/payment may be forfeited.
. . .
WEDDING CAKES
At Flour & Chocolate we love making your wedding even more special.
Talk to us about your ideas and requirements.
PLEASE NOTE:
Fresh flowers need to be arranged and placed by you and your florist.
Tiered Cakes
– Tiers are approximately 10 – 12cms high
– Costs estimated with either flour or flourless cakes, flourless recommended for top tier
– Cost includes frostings in either vanilla bean butter icing, cream cheese frosting or dark chocolate ganache. Ivory ganache will require extra payment
– Costs include EITHER completely masked cake with smooth or textured frosting OR cakes with layers of frosting between layers and naked sides. Other adjustments will require extra payment
– Cakes come on silver board and in a box
See table below for number of servings
| Number of Servings | Cake Tiers (inches) |
|---|---|
| 90 | 13, 11, 9 |
| 60-70 | 12, 9, 5 |
| 60-70 | 11, 9, 5 |
| 55-60 | 12, 9 |
| 30 | 9, 5 |
| 60 | 9, 9, 7, 7 |
| 75 | 11, 9, 7 |
| 100 | 9, 9, 11, 11 |
| 30 | 7, 9 |
| 35 | 5, 7, 9 |
Croquembouche
– Profiterole balls with vanilla
or chocolate custard
– Minimum 30 balls maximum 150 balls
– Minimum 1 weeks notice
– 3 balls per person for desert size
– All other elements included in price
(strawberries, toffee shards, spun sugar)
– NOTE: Spun Sugar can only be done in the colder months
Available to order Wednesday – Saturday
About our Gluten Free products
Our gluten free products are all made with gluten free ingredients.
Please note that all of our products are made in our own kitchen,
which does contain flour.
While we take great care, please be informed that we cannot guarantee
that these products do not contain traces of gluten.
About Allergies
Please note, we use a variety of nuts in some of our products
and we cannot guarantee that our other products
do not contain traces of nuts.