MORNINGSIDE STORE OPENING HOURS

Tuesday 6:30am – 2pm
Wednesday 6:30am – 2pm
Thursday 6:30am – 2pm
Friday 6:30am – 2pm
Saturday 6:30am – 2pm
Sunday 7am – 1pm

(Closed Mondays)
(Closed Public Holidays)

CONTACT US AT MORNINGSIDE

EMAIL US NOW: morningside@flourandchocolate.com

CALL US ON (07) 3161 6246

OUR MORNINGSIDE LOCATION

4/621 Wynnum Road Morningside
Brisbane QLD Australia 4170

NORTHGATE STORE OPENING HOURS

Thursday 6:30am – 2pm
Friday
 6:30am – 2pm
Saturday 6:30am – 2pm
Sunday 7am – 1pm

(Closed Mondays to Wednesdays)
(Closed Public Holidays)

CONTACT US AT NORTHGATE

EMAIL US NOW: northgate@flourandchocolate.com

(We will provide a phone contact number as soon as it is finalised)
PLEASE NOTE: We cannot accept table reservations
but come on in and chances are you’ll find a seat.

OUR NORTHGATE LOCATION

78 Old Toombul Road Northgate
QLD Australia 4013

Our location at 621 Wynnum Rd, Morningside.

Our location at 78 Old Toombul Rd, Northgate.

. . .

Large Orders Price List

We can help make your office celebration, corporate meeting
or any special occasion even more enjoyable.
Download our Corporate/Large Orders Price List

Standard Price List

. . .

Gift Certificates

Available in-store or anytime on-line.
Just click the link at bottom of page.

. . .

About our
Gluten Free
products

Our gluten free products are all made with gluten free ingredients.

Please note that all of our products are made in our own kitchen,
which does contain flour.
While we take great care, please be informed that
we cannot guarantee that these products do not contain traces of gluten.

. . .

About
Allergies

Please note, we use a variety of nuts in some of our products
and we cannot guarantee that our other products
do not contain traces of nuts.

. . .

Award
Winning

WINNER BEST PROVIDORE
The 2015 Weekend Edition Eat/Drink Awards

WINNER TRIP ADVISOR
Certificate of Excellence 2015

BEST PROVIDORE
Map Magazine The Weekend Edition EAT/drink Awards 2014

BEST CROISSANT SBS
Feast Magazine Foodies’ Awards 2013

BEST PALMIER
Foodies Guide to Brisbane 2013