. . .

SOURDOUGHS

Our handmade traditional sourdoughs have a minimum
of 24 hour fermentation and are made
with only flour, salt and water.

Traditional White Sourdough An everyday favourite.

Grain & Oat Lovingly made with a blend of organic grains and oats.

Blended Made with spelt, rye and wholemeal flours.

Light Rye A blend of wholegrain rye and organic plain flour.

All our Sourdoughs contain no dairy or commercial yeasts.

Traditional Sourdough Made with only flour, salt and water.

Grain & Oat Lovingly made with a blend of organic grains and oats.

. . .

OUR SPECIALTY
SOURDOUGHS

Our range of specialty Sourdoughs include: 

Red Onion & Caraway Blend  (Saturday only).

Olive, Rosemary and Black Pepper Made with Mt Zero olives (Saturday and Sunday only).

Fruit A blend of sultanas, currants, cranberries, apricots, figs, dates and raisins (Sunday only).

Spelt 100% spelt sourdough made with a blend of wholegrain and white spelt flours (Sunday only).

Mr Potato Bread Roasted Potato, nigella and rosemary (Saturday only).

Rye and Walnut (Saturday only).

Red Onion & Caraway Blend

Olive, Rosemary and Black Pepper

Fruit Sourdough

100% Spelt Sourdough

Mr Potato Bread

Rye & Walnut

Traditional White Sourdough

. . .

ARTISAN BREADS

Baked Fresh Daily! Come on in and grab them while they’re still warm.

Cheese & Garlic Cob  (Saturday & Sunday only)

Baguette – A traditional Parisian Baguette

Ficelle – A thinner, smaller version of a Baguette

Traditional Vienna – A beautiful crispy crust and soft centre

Simone Rolls – Great for school lunches or served as a dinner roll

Ciabatta (meaning Slipper) – A traditional Italian bread

Ciabatta Rolls are available daily and are great for sandwiches

Cheese & Garlic Cob

Parisien Baguette

Traditional Vienna

Batard

Simone Rolls

A selection of Sourdough and Ciabatta Rolls

Ficelle

. . .

BRIOCHE

A beautiful French bread enriched with butter and eggs.

Available on Saturdays and Sundays.
Perfect for sliders and French toast.

BAKED DAILY
IN OUR OWN OVENS
AWARD WINNING
YOU'LL LOVE THE TASTE